Fried tofu, rice noodles, lettuce, bean sprouts, and basil leaf. Request if Gluten Free.

Egg roll wrapper stuffed with egg roll filling served with sweet & sour sauce.

Onions, scallions, cilantro, mint, chili powder, & vegan salad sauce with cabbage.

Tofu with ginger, whole peanut, onions, scallions, cilantro, chili powder, lettuce & vegan salad sauce.

Tofu skewered and grilled with side of peanut sauce and cucumber salad.

Green papaya, green bean, tomato, carrot, garlic, Thai chili, palm sugar, salad sauce, and crushed peanuts.

Tofu, hard-boiled eggs and iceberg lettuce mixed with cucumber, onion, tomato, button mushrooms, green pepper, red pepper, mint, cilantro and scallions served with an egg-peanut dressing.

Tofu in coconut broth with lime leaves, lemongrass, scallions, button mushrooms, and cilantro.

Steamed tofu with vegetable Broth, scallions, cilantro, fried garlic, and Napa cabbage.

Rice noodles stir-fried with egg, beansprouts, scallions, peanuts & Vegan/Vegetarian Pad Thai sauce. (Can Request Vegan)

Basil leaves, bell pepper, onion, garlic & Thai chili sauce.

Basil leaves, bell pepper, and onion in a prik king curry sauce.

Black pepper & garlic sauce served on a bed of romaine lettuce.

String bean in a prik king curry sauce.

Onion, bell pepper, tomato, pineapple, cucumber and scallions.

Medley of fresh vegetables stir-fried in a soy based sauce.

Medley of fresh vegetables & tofu stir-fried in a soy based sauce.

Bell pepper, pumpkin, and basil leaves.

Bell peppers, zucchini, green peas, and basil.

Flat rice noodles stir-fried with egg, broccoli, garlic &sweet soy sauce. (Request for Vegan)

Flat rice noodles stir-fried with tomato, onion, bell pepper.

Cellophane noodles, egg, Napa cabbage, onion, carrot, snow peas, tomato, mushrooms, scallions & bean sprouts. (Request if Vegan)

Fresh egg noodles stir-fried with asparagus, mushrooms, tomato, basil leaves, tomatoes & Thai chili sauce.

Onions, scallions, carrot, green peas, & egg. (request if vegan or gluten free)

Onions, scallions, carrot, green peas, broccoli, snow peas, egg & mushroom. (request if vegan or gluten free)

Tofu with vegetable broth, beansprouts, scallions, cilantro, black pepper and fried garlic, served with choice of noodles.

Fresh egg noodles in a yellow curry.